Friggitelli, friarielli or puparulilli: call them whatever you want, but friggitelli…
Harvested between August and September, when they have reached full maturity, they are one of the main ingredients of Mediterranean cuisine. They fight wrinkles, are useful…
Avocado prices are skyrocketing: demand is growing and production is limited. Thus, instead of guacamole, someone offers an alternative sauce…
September, a month of transition between summer and autumn, propitious moment to dedicate to the care of the vegetable garden, even the one on the balcony!…
A sweet and sour sauce of Indian origin to be discovered: here is the classic recipe and three unusual to accompany meat, strong vegan dishes or…
Pasta makers and food experts reflected on the occasion of World Pasta Day 2019: they have identified six trends, including ever more simplicity and sustainability (and…
The 50 Best Talks arrive in Paris and the chefs question (among the controversies) about the present and the future of French cuisine. Which today is…
The Barilla Foundation has compiled an international ranking analyzing the quantity of greenhouse gases emitted and the water used for the production of the dishes. Our…
Plants are not only decorative, but also an ingredient for our well-being. Anti-stress and purifiers: these are the plants to keep in the bedroom to improve…
Health and the environment: here is how many times a plastic bottle can be reused…